I’m on roll with these Weight Watchers recipes. Though this quesadilla wasn’t to the caliber of the breakfast stacks, it was still a delicious and light snack. The original recipe calls for swiss cheese, but since I didn’t have any on hand, I worked with what I had. Next time, I’d add a spicy spread to juxtapose the sweetness of the mango and red pepper. The spread would of course add calories, but if you’re not on the diet, I guess it’s OK, right? :)
This marks my 100th post on Sweet Caroline’s Cooking. Can’t believe it!
Ever since my family and I dined at The Hali’imaile General Store in 2000, located in Maui, we’ve been making recipes from its Hawaiian-style cookbook.
This is by far our favorite and most visited recipe in the book. The moist and flaky halibut coated with the chile mayonnaise and sweet, mango-lime butter sauce is absolutely divine. Conveniently, for the non-fish eaters in our family, the ingredients also work wonderfully with chicken.
I guarantee your guests will be impressed and eternally grateful if you serve them this dish at a dinner party.