I spent last weekend at home with my mom, grandma and boyfriend–we relaxed, watched movies, and ate gobs of food. While at home, my mom and I made this delicious, spicy soba noodle salad. The recipe made enough for a week of leftovers, but I wasn’t  complaining about that!

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Happy hump day! Although it doesn’t feel like summer here in LA (hooray for June gloom), I’m still embracing seasonal ingredients, dishes and drinks.

After years of making this Chinese chicken pasta, I never thought I’d find a recipe that could compare. But I’ve got to say, this recipe definitely poses some tough competition–and it’s much healthier!

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