![IMG_5154](http://sweetcarolinescooking.files.wordpress.com/2014/02/img_51541.jpg)
Now that I’m settled into my new apartment, I’m finally back in the kitchen! I was craving risotto and hadn’t made it in a while, so I decided to whip up this sweet corn risotto. My go-to recipe is Giada’s basic risotto in her Everyday Italian cookbook. The recipe is delicious as is, but made even better by adding sweet corn, asparagus or peas.
continue reading ››
![IMG_3433](http://sweetcarolinescooking.files.wordpress.com/2013/04/img_3433.jpg)
Up until now, I’ve been too scared to make risotto (silly, I know). I assumed my attempt would result in a mushy disaster, even though I’ve watched my mom cook the rice over a dozen times.
But good news, it turned out just right! The risotto was al dente, creamy and full of flavor, with a slight tang from the lemon zest. I made enough to feed me for an entire week, so whoever wants to come over for dinner, please do!
continue reading ››