While visiting my parents over the Thanksgiving holiday weekend, my mom introduced me to Emeril Lagasse’s recipe for roasted pork tenderloin with an apple cider glaze and braised cabbage. OH.MY. I don’t even have words because this was beyond delicious. For the pork, I used my favorite United Harvest meat, which is free of hormones, feed additives, and unnecessary antibiotics, AKA incredibly flavorful and juicy. If you want to have the same delicious experience, you can purchase the pork here, using discount code SWEET for 5% off your order. Highly recommend!

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This crisp, savory and sweet coleslaw is a classic addition to your summer picnic in the park. Use it as a topping for a juicy pulled pork sandwich, or let it stand on its own alongside barbecued meat and grilled veggies.

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