Some of my favorite days are spent in the kitchen cooking with my mom. Last year, we were preparing for a summer picnic and tasked with making a potato salad to accompany the rest of the BBQ food. After scouring the Internet for recipes, we finally decided to wing it and make up our own. This recipe is the result of that and it’s been a staple in our family ever since. I recently brought this potato salad to a 4th of July BBQ where it was a hit. Luckily, I made way too much, so we had tons of leftovers!

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I’ve never used ‘potato salad’ and ‘light’ in the same sentence, until this recipe. The vinaigrette-soaked potatoes burst with flavor and the crispy bacon and grated egg compliment the salad wonderfully. I still love mayonnaise-based potato salads, but this recipe is a delicious and healthier alternative!

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