Tag Archives: Greek yogurt

reduced guilt. [black bean & quinoa veggie burger w. southwestern yogurt sauce]

April 5th, 2013 by | comments


Whoa, two posts in one week? Can’t remember the last time I did that. This week was a little less crazy with work and whatnot, so I took advantage and got to cooking.

After seeing a photo of these veggie burgers online the other day, I had to make them. I’m so glad that I did because they were absolutely delicious, and I will definitely be making them again soon.

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Lean on Lamb Supper Club. [crock-pot sliced lamb w. Greek yogurt, mint & pomegranate w. a pomegranate & cinnamon reduction]

July 12th, 2012 by | comments

I hosted my third Lean on Lamb Supper Club the other night. In the past, the Tri-Lamb Group supplied me with a recipe; this time, I had to create my own. The Tri-Lamb Group sent me a frozen, boneless leg of lamb and a gift card for ingredients.

I garnered inspiration from friends, family, co-workers and the Internet, as I rarely cook with lamb. I decided on crock-pot lamb with Greek yogurt, mint and pomegranate with a pomegranate and cinnamon reduction. The result was fantastic, with the reduction being one of the stars of the meal.

The Tri-Lamb Group is “a collaborative initiative of lamb producer organizations from the U.S., New Zealand and Australia which focuses on educating Americans about lamb.” The company selects food and lifestyle bloggers in LA, Boston and Washington, D.C.

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