let’s get grillin’. [balsamic-marinated grilled artichokes]
Grilling season officially kicks off this weekend, which means these balsamic-marinated grilled artichokes should definitely be on the menu. I’m at a loss for words trying to explain how delicious these artichokes are, so you’ll just have to try them yourself. :) I highly recommend squeezing some charred lemon on top and dipping the leaves into pesto aioli – a winning combo!