I can’t get enough of the summer tomatoes! And as good as they are, they just make me miss the tomatoes we ate in Italy during our honeymoon a few years ago because those tomatoes were next level. I lost count of how many caprese salads we ate. Anyways, these tomato tarts with flaky puff pastry were SO easy to whip up and full of flavor. I made a few changes, but used Cuisine at Home’s recipe for the most part. These would be great for a gathering with friends and family!

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