I had the pleasure of working with Chocoley again (an online provider of high quality chocolate ingredients), who generously sent me some of its gourmet white chocolate and festive sprinkles to create a sweet Easter treat. I decided to make these ridiculously easy and delicious white chocolate bars, and I must warn you, they’re extremely addicting!!
Plain and simple: when I’m bored, I bake. My baking tendencies have unfortunately become a love-hate relationship with friends and family. I enjoy the process of baking, but when it’s all said and done, my kitchen is overflowing with sugary (and often fattening) treats. But I’ve figured out the perfect solution: I get to bake whatever and whenever I want if I can come up with a reason to do so. I’ve baked treats for friends’ birthdays, housewarming gifts, co-workers…and sometimes just force someone to take them off my hands.
My most recent baking experiment was Coca-Cola cupcakes. Yes, it could be said that these cupcakes merely offer a sugar overload or a chance of getting a cavity—and that might be accurate. But if you can limit yourself to just one cupcake (which might be difficult), you won’t be able to resist these surprisingly delicious and moist cupcakes.