Tag Archives: Mac and cheese

out of the (blue) box. [mac & cheese w. crispy prosciutto & fresh parsley]

September 27th, 2012 by | comments


I’ve finally mastered homemade mac and cheese (bold statement, I know). Though I’m a sucker for Kraft blue box, it can’t touch the pasta made from scratch. I kept this recipe relatively simple, only adding crispy prosciutto and fresh parsley. But if you’re looking for something more gourmet, give this recipe a try–four-cheese, white truffle oil and mushroom mac and cheese. Yes, it’s as decadent and rich as it sounds.

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all grown up. [four-cheese, white truffle oil & mushroom mac & cheese]

September 6th, 2011 by | comments

Ever since my last attempt at baked macaroni and cheese, I’ve wanted to give the dish another go. Though I was satisfied with the result, I knew I could do better. I was finally inspired to create a different recipe after tasting the white truffle oil and mushroom mac & cheese from Taste on Melrose (aka the best macaroni and cheese I’ve ever eaten). I had to recreate the pasta.

The conchiglie shells and truffle oil transform the average macaroni and cheese into a gourmet, grown-up dish. The shells guarantee gooey cheese upon every bite and the truffle oil adds a delicious dimension of flavor.

If you’ve gathered from previous posts, truffle oil is my current obsession. So, in my eyes, there’s no way this dish wouldn’t be a hit–and a hit it was. :)

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