My mom and I wanted to find the perfect green bean recipe to bring to Thanksgiving. After a few days of hunting on the Internet for recipes, we finally decided on a recipe for green beans with prosciutto, lemon juice, lemon zest and toasted pine nuts.
A few nights before, we tested a different recipe that called for green beans with pancetta, caramelized shallots and toasted hazelnuts.This recipe sounded delicious, however, the taste was not there. The pancetta was so salty that my mouth puckered with distaste and the hazelnuts were too large and somewhat bitter.
My mom and I selected a recipe from Eating Well, not for health reasons, but because the ingredients were appealing. Eating healthy does not mean sacrificing deliciousness or taste. The tart of the lemon juice and zest worked well with the slightly salty and savory prosciutto, garlic and toasted pine nuts. Hopefully the rest of the Thanksgiving guests approve of our decision!