playing catch up. [crock-pot shredded chicken in poblano cream sauce]
I was in New York this past weekend for work, so needless to say, I’m behind on blogging. Even though the trip was quick, I was able to see a couple of friends and spend a few hours perusing the city. I absolutely love NY and didn’t want to leave, but it was nice to get home and back in the kitchen. But what does one cook when jet lagged and lazy? Well, obviously a crock-pot recipe. Or at least that’s what sounded easiest to me, and that it was!
Food Porn Daily featured my mushroom and ricotta cheese toasts today. Check it out here.
A much needed reunion with my friend, Liza. Check out her blog here!