Stop everything you are doing and go make this pork! The depth of flavor in this dish is incredible – from the juicy pork to the toasted bread to the gooey egg to the crisp watercress. Although a bit time consuming to make, the meal was completely worth it and an absolute hit at the entire dinner table. Also, did I mention the versatility of this pork? It could easily pass for a meal at any time of the day – breakfast, brunch, lunch, dinner – you name it!
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It’s finally starting to feel like fall–there’s even a chance of rain this week. Hard to believe, but let’s hope it stays that way. Maybe I should have saved the chili for this week.
Ever since my parents bought me the Mustards Grill cookbook in Napa, I’ve wanted to make these mushroom toasts. Since I didn’t have all the ingredients, I tweaked the recipe a bit, but the flavor was still fantastic. These would be great for a fall dinner party.
I’m taking advantage of eating these now, as come Wednesday I can’t–dental surgery, ick. So, I’ll be eating a lot of frozen yogurt and soup for the next couple weeks!
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