I’m not sure what spurred my idea to make strawberry shortcake, other than the sheer fact that I hadn’t baked anything in a while. I wanted to bake something simple and quick, as I’d already worked a video shoot all morning this past Sunday.

I found the recipe on the Food Network website and was extremely pleased with the result. Once the shortcake absorbed the juices of the fresh strawberries macerated in sugar, the dessert was even more incredible. The moist cake, fluffy homemade whipped cream and sweet and slightly softened strawberries made for a deliciously divine combination.

I may or may not have devoured the entire shortcake in the photo above for breakfast. :)

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