I can’t believe I haven’t made anything with peaches yet! I wanted to make a roasted peach dessert, but decided to make this salsa instead. I’m sure that doesn’t come as much of a surprise, considering I’m on a Mexican food-making kick lately. I’m glad I changed my mind, though, as the salsa was incredible! I loved the sweetness of the peaches paired with the spiciness of the Serrano peppers. Serve the salsa with tortilla chips or on top of grilled chicken breasts.
I can’t think of a better way to start the day/weekend than indulging in a fresh, homemade bellini. Well, maybe I can, but this certainly ranks high up on the list.
Sorry to post yet another cocktail, but I wanted to post these bellinis ever since my brother, Andy, made them for my family the other weekend. If you hadn’t already gathered from the asparagus pesto pizza, he’s a great cook.
Rather than make a simple version of the drink, he had to go above and beyond. He whipped up three different flavors–peach, strawberry and acai, all of which were absolutely delicious and refreshing. These bellinis are perfect for summer, and are acceptable to drink at any time of the day. Happy Friday. :)