flavor town. [pappardelle w. pork ragu]
One of my favorite gifts I received for my birthday the other week was The L.A. Cookbook, which includes delicious recipes from some of LA’s best restaurants. My husband and I have yet to make the trek to Union Pasadena, but now that we have this cookbook, we can make their incredible pasta with pork ragu whenever we want. The original recipe calls for tagliatelle, but we used pappardelle since that was what we had!