Disregard those New Year’s resolutions–just for one meal. I promise it’ll be worth it. Though this dish is a bit heavier than most meals I cook, it was absolutely delicious. The prominent earthy flavor of the mushrooms in the sauce complimented the slight tartness of the lemon juice. The chicken was even better served atop a bed of brown rice, as the rice soaked up the creamy sauce. I’ll get back to eating healthier next week. :)
Hope everyone enjoys the long weekend ahead. I plan on laying low and staying in LA, after last weekend’s Vegas trip for my dad’s birthday.
Vegas with the family for my dad’s birthday!