Happy New Year! After a wonderful two weeks off work, I’m finally back at the office today. I put cooking and blogging on the back burner over the break, but I’m back in action now and bring you potato croquettes. These crispy taters are a must-make. I brought the croquettes to a football party over the weekend and they were gobbled up in no time. I think my brother alone ate five of them!
Now that the holiday months revolved around non-stop eating are over, I’m trying to cook lighter and healthier recipes. I had my mind set on making a fresh couscous dish last night, but then found myself on the phone with my mom asking for her shepherd’s pie recipe. Woops.