Ever since I tried Magnolia Bakery‘s banana pudding 10-plus years ago, I’ve been hooked. If you’ve tasted this dessert, you can understand the obsession. Although there’s a Magnolia Bakery just a few blocks away from where I live, the frequent banana pudding trips were becoming an expensive habit, so that’s where this homemade, copycat version comes in. For roughly $10 (if you shop generic brands), you can make this massive banana pudding trifle and share with friends and family – or just keep the whole thing for yourself. The dessert couldn’t be easier to prepare and aside from the chilling times, comes together super quickly!