A few months ago, Conan had pastry chef Christina Tosi of Momofuku Milk Bar on the show. During the episode, she taught Conan how to make cereal-milk white Russian milkshakes. I couldn’t get over the brilliance and creativity (and simplicity) of this drink–I had to recreate it.
I excluded the Kahlua in my version, but that didn’t take away from the rich and sweet vanilla flavor. This grown-up milkshake just might be my new go-to dessert. ;)