Homemade dumplings are like Cheez-Its for me – I literally CAN’T stop eating them. I could easily eat 10-15 dumplings in one sitting and still want to go back for more. These pork dumplings are incredibly juicy and flavorful, and made even more delicious when dunked into some Chinese black vinegar or soy sauce for an extra bite. Although folding the dumplings is somewhat of a tedious process, the end result is completely worth it. If the process seems too daunting, just bring in a couple friends or family to help so you can enjoy the dumplings even sooner!