These bars are the best of both worlds – brownies and chocolate chip cookies AKA brookies! They’re stacked with Ghirardelli triple fudge brownies, homemade chocolate chip cookies and salty pretzels. If you know me well, you know I’m not a big fan of chocolate, so to be honest, I didn’t even eat one of these. I more so made them for my husband and family because after all, there are some people in this world who enjoy chocolate. :-) From their reactions, I can confirm these brookies were an absolute hit and devoured very quickly.

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Those of you who have followed my blog for a few years already know I’m a weirdo who doesn’t like chocolate. So, you could probably guess that I didn’t take that bite out of the brownie–thanks, mom! Although I didn’t taste these delectable treats, they received rave reviews from everyone that tried one. Considering these are called buckeye brownies, I had to take the opportunity to use an Ohio State backdrop. Go Bucks!!

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Chocoley–an online provider of high quality chocolate ingredients–contacted me a few weeks ago, asking if I’d be interested in baking a dessert with the company’s gourmet chocolate. I decided to make these decadent and gooey toffee brownies topped with homemade caramel and a white chocolate drizzle. The Chocoley dark chocolate gives the brownies an incredibly rich and delicious flavor. I brought the brownies to my office and they were a huge hit!

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