Is there anything better than warm, gooey cookies fresh out of the oven? The answer: probably not! Growing up, my mom and grandma always made these oatmeal raisin cookies – which are actually one of my great grandmother’s recipes – and they’ve become a family favorite over the years. The recipe calls to soak the raisins for one hour prior to baking, and I think it makes all the difference. Dunk the warm cookies into a cold glass of milk and it’s sure to put a smile on your face!