Today I bring you episode two of cooking with Estela (would make for a great show on the Food Network, huh?). In addition to her shrimp cocktail, Estela whipped up this pollo en salsa verde with Mexican rice. When I say ‘whipped up,’ I’m using that quite literally–the woman knows her way around the kitchen.
Her chicken verde is full of flavor with a subtle kick from the jalepenos and serranos. If it’s any indication, I’ve eaten the chicken for lunch for the past three days. I most definitely intend on eating it again today.
I hope everyone has a safe and happy New Year. Until next week, happy 2012!!