Since last week, I’ve been in a bit of a funk, which resulted in a lack of cooking over the weekend. I bought some cannellini beans at the market, only to find that I already had two cans in the pantry. So, I decided to whip up this healthy and simple side dish starring the beans, including ingredients I had on hand.

Though I prefer to eat this dish chilled, it’s delicious hot or cold. Serve alongside grilled chicken breast, or keep it vegetarian and serve with a salad.

Hope everyone had a fun and safe Halloween. :)

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