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December 3, 2014 1024 × 682 Lean on Lamb – The Supper Club, round two. [braised lamb shanks w. white beans & tomatoes]

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// meet caroline //

I’m a self-taught cook and baker, constantly seeking to expand my culinary knowledge and experience. My passion for cooking stemmed from my mom, who gave me a foundation in cooking and baking. Having never been to culinary school, I learn through trial and error. This blog is all about my food endeavors. Please enjoy!