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August 7, 2013 3456 × 2304 non-stop. [deconstructed kabobs w. andouille, chicken & creole mustard sauce]
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Meet Caroline Stegner of Sweet Caroline's Cooking

I’m a self-taught cook and baker, constantly seeking to expand my culinary knowledge and experience. My passion for cooking stemmed from my mom, who gave me a foundation in cooking and baking. Having never been to culinary school, I learn through trial and error. This blog is all about my food endeavors. Please enjoy!

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