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December 4, 2014 3456 × 2304 welcoming spring flavors. [bruschetta w. apricot, roasted chicken & prosciutto]
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Meet Caroline Stegner of Sweet Caroline's Cooking

I’m a self-taught cook and baker, constantly seeking to expand my culinary knowledge and experience. My passion for cooking stemmed from my mom, who gave me a foundation in cooking and baking. Having never been to culinary school, I learn through trial and error. This blog is all about my food endeavors. Please enjoy!

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