spicy grilled corn salad w. avocado & cotija
Prep time
Cook time
Total time
Serves: 4
  • 4 ears fresh sweet corn, shucked
  • 2 tbsp. vegetable oil
  • 1 tbsp. fresh lime juice
  • 3 tbsp. Louisiana Hot Sauce
  • ¼ cup chopped fresh cilantro
  • 1 tsp. jalapeno, seeded and minced
  • ½ tsp sugar
  • 3 tsp. honey
  • 2 avocados, diced
  • 3 Roma tomatoes, diced
  • Salt and pepper, to taste
  • Cotija cheese, for topping
  • Cilantro, for garnish
  1. Preheat grill to medium.
  2. Coat corn with oil and grill until lightly charred, turning frequently, 10-15 minutes.
  3. Whisk lime juice, hot sauce, cilantro, jalapeno, sugar, honey, salt and pepper together in a small bowl while corn grills. Allow corn to cool slightly, then slice kernels off cob and toss in dressing to coat. Add avocado and tomato to the corn mixture. Garnish with Cotija cheese and cilantro.
Recipe by sweet caroline's cooking at https://sweetcarolinescooking.com/2014/07/17/grilling-season-spicy-grilled-corn-salad-w-avocado-cotija/
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