moist banana bread
 
Prep time
Cook time
Total time
 
Ingredients
  • 4 ripe bananas, smashed
  • ⅓ cup salted butter, melted
  • 1 cup light brown sugar, packed
  • 1 egg, beaten
  • 1½ tsp. vanilla extract
  • 1 tsp. baking soda
  • Pinch of salt
  • 1 tsp. cinnamon, plus another dash or two
  • ½ tsp. nutmeg
  • 1½ cups flour
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, use a spatula or wooden spoon to mix melted butter into the mashed bananas. Add the sugar, egg and vanilla, then add the spices. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last; mix.
  3. Pour mixture into a buttered 4 x 8-inch loaf pan. Bake for 50 minutes to 1 hour, or until a tester comes out clean. Cool on a rack. Remove loaf from pan and slice to serve.
Notes
Recipe adapted from Smitten Kitchen.
Recipe by sweet caroline's cooking at https://sweetcarolinescooking.com/2014/05/16/back-in-the-kitchen-moist-banana-bread/