buffalo chicken tacos w. goat cheese, avocado & ranch dressing
Prep time
Cook time
Total time
Serves: 2-4
Ingredients
1 lb. boneless, skinless chicken breasts
2 tbsp. olive oil
⅓ cup flour
3 tbsp. corn starch
⅛ tsp. cayenne
1½ tsp. garlic powder
⅓ cup Frank's Red Hot Original sauce, plus more to taste
Corn tortillas
½ yellow onion, finely diced, mixed with freshly chopped cilantro
1-2 green onions, thinly sliced, for garnish
1 avocado, diced, for garnish
Crumbled goat cheese, for garnish
Trader Joe's Low-Fat Parmesan Ranch dressing, for garnish
Frank's Red Hot Original sauce, for garnish
Instructions
Heat a large skillet over medium-high heat.
In a large bowl, combine flour, corn starch, cayenne and garlic powder. Season chicken with salt and pepper, then dredge in the flour mixture.
Add olive oil to skillet; once hot, place chicken in the pan and cook until done, about 6 to 8 minutes. When chicken is cooked, remove from the skillet and cut into bite-sized pieces. Transfer chicken to a bowl and mix with Frank's Red Hot sauce.
Warm corn tortillas in the microwave or in a skillet. To assemble the tacos, place the chicken down first, then top with onion and cilantro relish, green onions, avocado and goat cheese. Drizzle ranch dressing and hot sauce on top of tacos. Serve hot or warm.
Recipe by sweet caroline's cooking at https://sweetcarolinescooking.com/2014/04/09/keep-it-spicy-buffalo-chicken-tacos-w-goat-cheese-avocado-ranch-dressing/