buffalo chicken tacos w. goat cheese, avocado & ranch dressing
 
Prep time
Cook time
Total time
 
Serves: 2-4
Ingredients
  • 1 lb. boneless, skinless chicken breasts
  • 2 tbsp. olive oil
  • ⅓ cup flour
  • 3 tbsp. corn starch
  • ⅛ tsp. cayenne
  • 1½ tsp. garlic powder
  • ⅓ cup Frank's Red Hot Original sauce, plus more to taste
  • Corn tortillas
  • ½ yellow onion, finely diced, mixed with freshly chopped cilantro
  • 1-2 green onions, thinly sliced, for garnish
  • 1 avocado, diced, for garnish
  • Crumbled goat cheese, for garnish
  • Trader Joe's Low-Fat Parmesan Ranch dressing, for garnish
  • Frank's Red Hot Original sauce, for garnish
Instructions
  1. Heat a large skillet over medium-high heat.
  2. In a large bowl, combine flour, corn starch, cayenne and garlic powder. Season chicken with salt and pepper, then dredge in the flour mixture.
  3. Add olive oil to skillet; once hot, place chicken in the pan and cook until done, about 6 to 8 minutes. When chicken is cooked, remove from the skillet and cut into bite-sized pieces. Transfer chicken to a bowl and mix with Frank's Red Hot sauce.
  4. Warm corn tortillas in the microwave or in a skillet. To assemble the tacos, place the chicken down first, then top with onion and cilantro relish, green onions, avocado and goat cheese. Drizzle ranch dressing and hot sauce on top of tacos. Serve hot or warm.
Notes
Recipe adapted from Mrs. Regueiro's Plate.
Recipe by sweet caroline's cooking at https://sweetcarolinescooking.com/2014/04/09/keep-it-spicy-buffalo-chicken-tacos-w-goat-cheese-avocado-ranch-dressing/