coctel de camarones - shrimp cocktail
 
Prep time
Cook time
Total time
 
Serves: 10-12
Ingredients
  • 5 lbs. (80 oz.) Palamar frozen raw shrimp, or less
  • 10-15 Roma tomatoes, finely diced
  • 1 bunch of cilantro, chopped
  • 1 white onion, finely diced
  • 5 jalapeños, seeded and diced
  • 3 avocados, diced
  • 5 jars (80 oz.) Clamato Tomato Cocktail
  • 1⅓ bottles (32 oz.) Superior ketchup, or to taste
Instructions
  1. Slightly thaw shrimp in cool water then remove shells, tails and devein.
  2. Bring a large pot of water to a boil, then add shrimp. Cook for 3 minutes then turn heat off. Leave shrimp in the water until ready to use.
  3. In a large bowl, add diced tomato, cilantro, onion, jalapeño, avocado and shrimp. Pour Clamato into bowl then add ketchup until reach desired consistency and taste. Stir ingredients together, then transfer shrimp cocktail to martini glasses. Garnish with cilantro and whole shrimp. Serve with saltine crackers.
Recipe by sweet caroline's cooking at https://sweetcarolinescooking.com/2011/12/27/cheers-coctel-de-camarones-shrimp-cocktail/