meatloaf w. sweet picante sauce
 
Prep time
Cook time
Total time
 
Serves: 4-6
Ingredients
  • Picante sauce recipe:
  • 3 Tbsp. brown sugar
  • ¼ cup ketchup
  • ¼ tsp. nutmeg
  • 1 tsp. dry mustard
  • *We often double the sauce because it's so delicious.
  • Meatloaf recipe:
  • ⅔ cup bread crumbs, dry
  • ¾ cup milk
  • ½ cup ketchup
  • 1½ lbs. ground beef
  • 2 eggs, beaten
  • ¼ cup onion, finely grated
  • 1 tsp. salt
  • ⅛ tsp. pepper
  • ½ tsp. sage
Instructions
  1. Preheat oven to 350 degrees.
  2. For the picante sauce:
  3. Whisk all ingredients together in a small bowl. Set aside.
  4. For the meatloaf:
  5. In a large bowl, soak bread crumbs in milk for 10-15 minutes. To the bowl, add ground beef, grated onion, and seasonings. Mix together well with your hands.
  6. Form meat into two individual loaves and place into two greased loaf pans. Cut a few slits into the tops of each meatloaf, then pour sauce over the tops and distribute evenly with a spatula.
  7. Bake meatloaf 45 minutes to 1 hour or until done. Serve hot.
Recipe by sweet caroline's cooking at https://sweetcarolinescooking.com/2011/02/11/grandmas-cooking-meat-loaf-w-picante-sauce/