chewy chocolate & peanut butter cookies
Prep time
Cook time
Total time
Serves: 6-8
  • ¾ cup Hershey's Cocoa
  • 1 tsp. baking soda
  • 1⅔ cups Reese's Peanut Butter Chips (10 oz. package)
  • 1¼ cups ( 2½ sticks) unsalted butter, softened
  • 2 eggs
  • 2 cups sugar
  • 2 tsp. vanilla extract
  • 2 cups all-purpose flour
  • ½ tsp. salt
  1. Preheat oven to 350 degrees.
  2. In a medium bowl, stir together the flour, cocoa, baking soda and salt; set aside.
  3. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla and beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by heaping, rounded tablespoons onto ungreased cookie sheet.
  4. Bake cookies 8 -10 minutes. Cool slightly, then transfer from cookie sheet to wire rack. Cool completely. Recipe makes roughly 24 cookies.
Recipe from Hersheyland.
Recipe by sweet caroline's cooking at