marinated carne asada
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 2 lbs. United Harvest Outside Skirt Steak
  • ⅓ cup olive oil
  • ¼ cup soy sauce
  • 2 small limes, juiced
  • 3 Tbsp. tangerine juice
  • 2 Tbsp. red wine vinegar
  • ½ cup yellow onion, finely diced
  • ¼ cup cilantro, finely chopped
  • 4 cloves garlic, crushed
  • 1 jalapeno, seeded, deveined and finely chopped
  • 2 tsp. salt
  • 2 tsp. chili powder
  • 1 tsp. black pepper
  • 1 tsp. crushed red pepper flakes
Instructions
  1. Add all of the marinade ingredients to a medium bowl and whisk together.
  2. Place skirt steak in a large Ziploc bag, then pour marinade into the bag. Seal and place in the refrigerator to marinate overnight and the following afternoon (I marinated mine for roughly 18 hours). If you are crunched for time, you can marinate the meat 4-5 hours.
  3. Once ready to cook, remove the skirt steak from the marinade and let sit for 10 minutes.
  4. Heat grill or grill pan over high heat. Once hot, add meat and grill 3 minutes per side, until charred on the outside and cooked to medium-rare or medium.
  5. Remove the meat from the grill or grill pan and rest for at least 5 minutes.
  6. Cut the meat against the grain and serve hot.
Notes
Recipe adapted from Hilda's Kitchen Blog.
Recipe by sweet caroline's cooking at https://sweetcarolinescooking.com/2021/05/05/sure-to-be-a-winner-marinated-carne-asada/