fluffy homemade pancakes
Prep time
Cook time
Total time
Serves: 4-6
  • 1½ cups 2% milk
  • ¼ cup white vinegar
  • 2 cups all-purpose flour
  • ¼ cup white sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 eggs
  • 4 tbsp. unsalted butter, melted and cooled
  • ¼ tsp. vanilla extract
  • Cooking spray
  • Unsalted butter and maple syrup, for topping
  1. In a large bowl, combine milk with vinegar and set aside 15-20 minutes to "sour." (This is homemade buttermilk).
  2. In a separate medium bowl, combine flour, sugar, baking powder, baking soda and salt. Gently whisk egg and cooled melted butter into "soured" milk. Add vanilla extract, then pour the flour mixture into the wet ingredients and gently whisk / fold ingredients until lumps are gone. Do not over whisk!
  3. Heat a large skillet or flat grill pan over medium heat, then coat with cooking spray.
  4. Pour ¼ cupfuls of batter onto the skillet or flat grill pan, and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side.
  5. Remove from heat then serve pancakes topped with butter and maple syrup.
Recipe adapted from All Recipes.
Recipe by sweet caroline's cooking at https://sweetcarolinescooking.com/2019/11/25/stack-it-fluffy-homemade-pancakes/
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