grilled shrimp
 
 
Ingredients
  • 1½ lbs. raw, peeled shrimp (16–20 count shrimp per pound)
  • ½ cup Roma tomato, finely diced (about 1 Roma tomato)
  • ½ cup red onion, finely diced
  • 1 tbsp. garlic, minced
  • ¼ cup packed basil, chiffonade, plus additional for garnish
  • 1 tbsp. lemon juice (about 1 lemon)
  • ¾ cup olive oil
  • 1–1½ tsp. crushed red pepper flakes
  • 1 tsp. salt
  • ½ tsp. ground black pepper
Instructions
  1. Head over to eHow for the directions: http://www.ehow.com/how_5547304_grill-shrimp-skewers.html
Recipe by sweet caroline's cooking at https://sweetcarolinescooking.com/2016/06/14/title-grilled-shrimp/
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