classic coleslaw
- ½ head red cabbage, thinly sliced
- ½ head green cabbage, thinly sliced
- 2 cups shredded carrots
- ½ sweet yellow onion, very thinly sliced
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- ⅛ cup honey
- 1 tsp. Dijon mustard
- 1 tsp. salt
- ½ tsp. ground black pepper
- 1 tsp. celery salt
- ½ tsp. mustard seed
- Sliced green onions, for garnish (just the dark green parts)
- Head over to eHow.com for the directions: http://www.ehow.com/how_12343278_make-coleslaw-summer-picnic.html
Recipe by sweet caroline's cooking at https://sweetcarolinescooking.com/2016/05/09/title-classic-coleslaw/
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