Friday? Is that you? Is that really you? Thank heavens. Lately, I haven’t had time to cook anything very gourmet, so I’ve relied on quick, simple and healthy recipes. I was able to whip up this chicken with honey-beer sauce after work and still eat at a reasonable hour. My kind of meal. :)
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I’m always searching for healthy and savory recipes on the Internet. My mom and brother stumbled upon Robin Miller’s grilled chicken with brie and baby spinach salad recipe a year ago and it has stayed at the front of our cookbooks since. This chicken dish offers salty (bacon/pancetta) and bitter (vinegar) components with various textures, from crunchy (bacon/pancetta) to silky (Brie cheese). What’s even better than the flavor of this entrée is its simplicity. The total preparation and cook time is only about twenty minutes.
I was debating on a light and simple chicken dish to make for my family the other night when I flipped to this recipe in my cookbook. I hadn’t made the dish in a while and figured it would suit all of our requests. As usual, the meal was delectable.
If you want to make this recipe even healthier, feel free to leave off the Brie cheese (or use less) and the bacon/pancetta. Cheese or no cheese, the sauce is what really makes this dish dazzle!
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