Happy New Year! After a wonderful two weeks off work, I’m finally back at the office today. I put cooking and blogging on the back burner over the break, but I’m back in action now and bring you potato croquettes. These crispy taters are a must-make. I brought the croquettes to a football party over the weekend and they were gobbled up in no time. I think my brother alone ate five of them!
Now that the holiday months revolved around non-stop eating are over, I’m trying to cook lighter and healthier recipes. I had my mind set on making a fresh couscous dish last night, but then found myself on the phone with my mom asking for her shepherd’s pie recipe. Woops.
This is another meal that brings back childhood memories of growing up in Ohio. My mom is the master at making this dish, but I think I came pretty dang close to duplicating her recipe. :)