Tag Archives: Enchiladas

my go-to. [creamy salsa verde chicken enchiladas]

February 9th, 2021 by Caroline Stegner | comments

Enchiladas have always been my go-to meal. When I’m not sure what to make for dinner and I’m craving Mexican food (which is pretty much 99% of the time), I make enchiladas. These creamy salsa verde chicken enchiladas were some of the best I’ve made in a while. They were even more special because they were made with a jar of Tejano Salsa Verde my brother shipped from his hometown of Dallas, Texas – and apparently you can only buy the salsa in Texas (but I guess there’s always Amazon). The enchiladas can of course be made with any jar of spicy salsa verde, though, so you really can’t go wrong!

to die for. [white chicken enchilada casserole]

July 15th, 2015 by Caroline Stegner | comments

This chicken enchilada casserole is to die for. The dish won’t be on your diet plan, but it’s worth using a cheat day on its ooey-gooey, cheesy deliciousness. I will absolutely be making this again!

muy delicioso. [shredded chicken enchiladas in red sauce w. bell peppers]

April 24th, 2015 by Caroline Stegner | comments

Happy Friday! It’s been a crazy, busy week, so I’m looking forward to a relaxing weekend. If you haven’t already gathered, I’m addicted to eating and making Mexican food, and this enchilada recipe is definitely one of my favorites!
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almost back to normal. [shredded chicken enchiladas w. bell peppers, corn & black beans in red sauce]

October 17th, 2014 by Caroline Stegner | comments

I’m finally back in the kitchen! Although I’m still healing from my gum procedure last week, I’m thankfully able to eat soft, solid foods. Of course, I missed eating Mexican food, so I made these deliciously cheesy enchiladas. This recipe is very similar to these enchiladas, but I switched it up a bit and added corn, beans and avocado. Yum!

here we go again. [shredded chicken enchiladas w. bell peppers in red chile sauce]

August 14th, 2014 by Caroline Stegner | comments

I apologize to anyone who doesn’t love Mexican food as much as I do, because I can’t stop cooking it lately! When I’m at the grocery store, I always find myself buying cilantro, jalapeños, tortillas, etc., and naturally, my mind goes to Mexican food.

Anyways, these enchiladas were delicious! I typically prefer a tomatillo sauce, but this red sauce was fantastic and I know I’ll be making it again soon.

going green. [roasted green chile-chicken enchiladas]

March 19th, 2014 by Caroline Stegner | comments

I hope everyone has recovered from St. Patrick’s Day! My roommate and I celebrated the holiday with Netflix and a homemade green beer–my kind of night. :)

I made these green chile-chicken enchiladas last week and can’t stop thinking about them. The enchiladas were unbelievably flavorful and boy, were they spicy (not complaining, though). I will be making them again soon!