I’ve become a tough critic when it comes to banana bread, but this recipe had me dancing on the ceiling. The bread is by far one of the best I’ve ever tasted–I can’t stop thinking and talking about it. Although more time-consuming than most banana bread recipes, it is way worth the effort. I could and would have eaten the entire loaf myself, but I figured it best to share!
Not being able to cook for the last couple of weeks has been torture! Now that I’m finally able to eat solid foods (well, soft foods), I decided to bake some banana bread with my over-ripe bananas. This banana bread recipe was delicious, but I have to admit that I prefer this recipe!
Calling all peanut butter and banana lovers–I think I’ve found your new favorite dessert. These bars are moist and full of flavor, and the Nutella drizzle takes them to the next level. I know I’ll be making these again very soon.
Last weekend, my best friend’s brother (who happens to be my brother’s best friend), got married. The wedding was absolutely gorgeous and one to remember. Congrats Ryan and Stephanie!
If you’re in need of a wedding photographer, I highly recommend Lauren Scotti!