1 large boneless, skinless chicken breast, poached then shredded
¼ cup Frank's Red Hot sauce
1 tbsp. unsalted butter, melted
¼ cup shredded cheddar cheese, or less
Goat cheese crumbles, on top cheddar cheese
12 slices bacon, whole or cut in half (depending how much bacon you want on each jalapeño)
Instructions
Preheat oven to 350 degrees.
Place the halved jalapeños in a single layer on a baking sheet with the cut side down. Roast in oven for 10 minutes.
In a medium bowl, mix the hot sauce and melted butter, then stir in the shredded chicken.
Remove the jalapeños from the oven, then fill with the buffalo chicken. Top with shredded cheddar cheese and goat cheese crumbles. Wrap jalapeños with strips of bacon, securing each jalapeño with a toothpick.
Bake jalapeños until the bacon is cooked, about 30-40 minutes. Serve hot.