1-2 tbsp. chopped chives, plus more or less to taste
3-4 pieces of cooked bacon
Salt and pepper, to taste
Instructions
Bring a large pot of water to a boil. Add potatoes and cook over medium-high heat until soft, about 35-40 minutes.
Strain potatoes then place in a medium bowl. Smash potatoes using a fork, then add butter and mix. Stir in chives and bacon, then season with salt and pepper. Serve hot.
Recipe by sweet caroline's cooking at https://sweetcarolinescooking.com/2014/02/27/potato-potato-smashed-red-skinned-potatoes-w-chives-bacon/