grilled eggplant w. caprese salsa topping
 
 
Ingredients
  • 2 cylindrical, slender eggplants, cut crosswise into ½-inch slices
  • 2 tbsp. coarse salt
  • ½ cup olive oil
  • 2 cloves garlic, minced
  • 1½ tsp. crushed red pepper flakes
  • 2 tsp. dried oregano
  • 2–3 tbsp. fresh parsley, finely chopped
  • Salt and pepper
  • 2 Roma tomatoes, cored, de-seeded and finely diced
  • ⅔ cup crumbled Feta cheese
  • ¼ cup basil, chiffonade
  • 2 tbsp. olive oil
  • ½ tsp. salt
  • ½ tsp. pepper
Instructions
  1. Find the instructions on eHow.com: http://www.ehow.com/how_2191766_grill-eggplant-gas-grill.html
Recipe by sweet caroline's cooking at https://sweetcarolinescooking.com/2016/05/27/title-grilled-eggplant-w-caprese-salsa/