¼ cup coconut milk, full fat (only use ¼ of the solid milk at the top)
1 tsp. vanilla extract
12 oz. dairy-free chocolate chips
1 cup Earth Balance organic margarine, softened
½ cup brown sugar
½ cup sugar
2¼ cups all-purpose flour
½ tsp. salt
1 tsp. baking soda
Instructions
Preheat oven to 350 degrees.
Using a hand mixer or stand mixer with the paddle attachment, blend together Earth Balance, light brown sugar and sugar until smooth. Once blended, add the coconut milk and vanilla; mix well.
In a medium bowl, add flour, salt and baking powder.
In a few batches, add flour mixture to the wet mixture and blend until smooth, making sure not to overbeat. Fold chocolate chips into the batter.
Using a 2-inch cookie scoop, place dough balls on cookie sheet and spread out evenly.
Bake cookies for 10-18 minutes, or until lightly browned on the bottom, but still light on top.
Recipe by sweet caroline's cooking at https://sweetcarolinescooking.com/2015/05/20/couldve-fooled-me-vegan-chocolate-chip-cookies/