recipe index

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Grilling //

summer staple. [mexican street corn (elote)]
doctor’s orders. [caramelized onion, jarlsberg & arugula burger]
look who’s back. [grilled avocado stuffed w. grilled corn salad]
cheese please. [jucy lucy]
fire it up. [grilled shrimp]
summer countdown. [grilled eggplant w. caprese salsa topping]
chef. [mojo-marinated pork cubanos]
sinfully delicious. [buffalo-ranch shredded chicken panini]
fresh & filling. [bbq chicken cobb salad]
with a kick. [grilled ancho chile & brown sugar-rubbed pork tenderloin]
fresca. [cilantro-lime grilled chicken topped w. pico de gallo & cotija cheese]
all hail the king. [grilled fish tacos w. avocado relish, smoky tomato-Greek yogurt crema & red cabbage-citrus slaw]
grilling season. [spicy grilled corn salad w. avocado & cotija]
burger lover. [juicy hamburger w. pimento cheese, crispy bacon & blackened onions]
checking off my list. [linguine w. grilled asparagus pesto & lemon zest]
VeeV Spirits collaboration. [spicy grilled eggplant caprese stacks w. crispy parmesan lavash paired w. fruit cup sangria]
non-stop. [deconstructed kabobs w. andouille, chicken & creole mustard sauce]
flavor explosion. [honey-lime chicken burrito w. tomatillo sauce, Cuban-style black beans & grilled corn in lime dressing]
down to earth. [mushroom lentil burgers w. arugula & goat cheese]
catch of the day. [tequila-lime mahi mahi tacos w. honey-lime sour cream]
pile it up. [Greek stuffed peppers]
switch it up. [chickpea & brown rice veggie burgers w. tomato salad]
snacks on snacks. [red pepper, fontina & mango quesadilla]
spring things. [pork tenderloin w. grilled pineapple salsa]
a better place. [shredded chicken and tomatillo tacos w. queso fresco & red cabbage]
almost guilt-free. [goat cheese-stuffed turkey burgers w. roasted red pepper relish]
freshen up. [fish tacos w. southwestern slaw, chipotle pico de gallo & Mexican crema]
hidden gem. [roasted red pepper soup w. pasilla chile cream]
inspired eats. [grilled asparagus w. fried egg, prosciutto & parmesan]
savory summer snack. [roasted red & orange bell peppers w. goat cheese & naan]
just grill it. [grilled flatbread w. asparagus pesto and fontina]
bob’s brats. [beer brats w. horseradish & Dijon mustard]
grill ’em. [grilled corn w. honey-ancho chile butter]
move over beef. [turkey burgers w. sun-dried tomato mayonnaise]